Hi everyone, I wanted to round up the content from this past quarter, January to March – my first quarter creating Probably Worth Sharing as my full time job. All of this work is made possible by my paid subscribers. Thank you from the bottom of my heart for helping me make this my job!
Regular newsletter will still be tomorrow – with a guide to a plastic-free kitchen!
If you are a free subscriber, please consider subscribing for only $5/month. If that’s not in the budget for you, another great way to help me out is by sharing this newsletter with a friend who loves to cook!
Here are the free recipes for this quarter that were part of each week’s stories:
January
Paid subscribers received the beautiful PDF Ugly Vegetable Winter cookbook, meal planner, and grocery list.
February
Recipes for crying snacks including popcorn variations, oatmeal cookies, and mac and cheese!
The Lasagna of Sadness (YouTube video!), which includes 18 egg yolk pasta (YouTube video!), béchamel, and ragu bolognese
The Vegan Lasagna of Sadness, which includes vegan ragu and mushroom duxelles
Paid subscribers received a 50-page PDF cookbook for the Lasagna of Sadness. You can also buy a paperback copy on Amazon and watch the video on YouTube.
March
Morning Bun Granola (YouTube video next week!)
Paid subscribers received a PDF cookbook for the Strawberry Latte Tiramisu.
There were also tips on how to clean your kitchen, how to host a dinner party, how to buy better groceries, how to eat more protein (which is now a YouTube video!), how to share grief, how to feel seen, and most importantly how to take the farts out of beans!
Thank you for being on this journey with me – for reading, commenting, trying the recipes, and for sharing.
All of this is thanks to you.
Marko
Ok, I give up. I'm ready to use metric measurements and will buy a scale. What do you recommend?