My first quarter as a full-time Internet Food Person!
Ok, I give up. I'm ready to use metric measurements and will buy a scale. What do you recommend?
Your baking will become much more consistent!
I use the Escali scale (Wirecutter pick as well). I previously had the OXO scale with the pull-out display, but it became very erratic and inaccurate over time.
Escali scale: https://amzn.to/3nyKHml
You can also get started with $10 scale to see how it fits your life. For most recipes they will be accurate enough.
Thanks, I thing I'll give it a shot. It might be a good reel or You Tube for 'whitebread Americans.'
Thanks! I’m trying to build this without paywalls, with exclusive content being additive (like printable PDFs).
I’ve had that on my YouTube to do list for a while, I’ll try to get to it soon!
Ok, I give up. I'm ready to use metric measurements and will buy a scale. What do you recommend?
Your baking will become much more consistent!
I use the Escali scale (Wirecutter pick as well). I previously had the OXO scale with the pull-out display, but it became very erratic and inaccurate over time.
Escali scale: https://amzn.to/3nyKHml
You can also get started with $10 scale to see how it fits your life. For most recipes they will be accurate enough.
Thanks, I thing I'll give it a shot. It might be a good reel or You Tube for 'whitebread Americans.'
Thanks! I’m trying to build this without paywalls, with exclusive content being additive (like printable PDFs).
I’ve had that on my YouTube to do list for a while, I’ll try to get to it soon!